Claude Jarakae Jensen

A kutatási és fejlesztési részleg igazgatója
Tahitian Noni International

Származás
USA

Tanulmányok és szakmai tapasztalat
BS degree in International Relations/Chinese, 1979, Brigham Young University
MS degree in Food Science, 1982, Brigham Young University

Jarakae started his professional experience working in Research and Development at Bil-Mar Foods, a division of Sara Lee Meat Group in Michigan.  He has worked for Morinda and Tahitian Noni International since 1997, where he dedicates his efforts to the research and development of noni as the Director over the Research and Development team. 

Publikációk

1. Novel Food Application for Morinda citrifolia (Noni) fruit and leaves. 2001 and 2004.
2. Mian-Ying Wang, et.al. Morinda citrifolia (Noni), A Literature Review, Acta Pharmacologica Sinica, 2003.
3. E. Furusawa, A. Hirqzumi, S. Story and J. Jensen.  Antitumor potential of polysaccharide-rich substance from the fruit juice of Morinda citrifolia (Noni) on sarcoma 180 ascites tumor in mice.  Phytotherapy Research: 17, 1158-1164, 2003.

Noni motiváció
"Noni is an exceptional fruit with many scientifically proven methods for helping people."

Lakás
Cedar City, Utah